Food demands for the health and well-being of the elderly: Contributions of gerontechnology to aging-in-place
K. B. Agostinho, R. C. S. Kuroishi, C. S. S. Castro
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Abstract

Eating is a central daily activity in our lives and changes arising from the aging process can alter our abilities to choose food, prepare meals, use equipment, use meal and food purchase and delivery services, among other tasks involved in this activities. To describe the demands of elderly people in relation to food as a component of health and well-being for Aging-in-Place and the possible contributions of gerontechnology in this context.

Keywords: aging-in-place, healthy nutrition, health, well-being


K. B. Agostinho, R. C. S. Kuroishi, C. S. S. Castro (2024). Food demands for the health and well-being of the elderly: Contributions of gerontechnology to aging-in-place. Gerontechnology, 23(2), 1-1
https://doi.org/10.4017/gt.2024.23.s.1041.opp

Gerontechnology (ISSN/EISSN 1569-1101 1569-111X) is the official journal of the International Society for Gerontechnology.
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